‘You don’t have to do a lot of chewing’, is what Alexandra from Romania concludes after having tasted dinner at De Refter. She and other internationals had a lot of potatoes, bouillon of wild game, forest mushroom stew and chocolate surprise. During their stay in the Netherlands, international students can discover many crazy kinds of Dutch food. In this video series: discovering the Dutch cuisine. Today, part 2: Christmas dinner at De Refter.